TY  - BOOK
AU  - Dittmer, Paul.
TI  - Principles of food, beverage, and labor cost controls
SN  - 0471293259
U1  - FOR 647.95 D63p 1999 
PY  - 1999///
CY  - New York
PB  - John Wiley & Sons, Inc.
KW  - Food service
KW  - Cost control
ER  -