Dittmer, Paul R. <br/><br/>
Study guide to accompany principles of food, beverage and labor cost controls / 
Paul R. Dittmer, Gerald G. Griffin. 
 - New York :  John Wiley & Sons, Inc.  1999 
 - 208 pages :  28 centimeter. 
<br/><br/><label>ISBN: </label>0471369284 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.
<br/><br/><label>Dewey Class. No.: </label>FOR 647.95 D63s 1999