TY  - BOOK
AU  - Dittmer, Paul R.
TI  - Study guide to accompany principles of food, beverage and labor cost controls
SN  - 0471369284
U1  - FOR 647.95 D63s 1999 
PY  - 1999///
CY  - New York
PB  - John Wiley & Sons, Inc.
KW  - Food service
ER  -