Rande, Wallace L. <br/><br/>
Introduction to professional foodservice / 
Wallade L. Rande. 
 - New York:  John Wiley & Sons, Inc.,  1995. 
 - x, 285 pages :  illustrations ;  24 centimeter. 
<br/><br/><label>ISBN: </label>0471577464 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.
<br/><br/><label>Dewey Class. No.: </label>FOR 647.95 R15i 1995