Shock, Patti. <br/><br/>
Hotel catering :  a handbook for sales and operations / 
Patti Shock., John Stefanelli. 
 - New York:  John  Wiley & Sons, Inc.,  1992. 
 - xiv, 400 pages :  25 centimeter. 
<br/><br/><label>ISBN: </label>0471544183 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering.<br/>Hotels, taverns, etc.--food service,
<br/><br/><label>Dewey Class. No.: </label>FOR 642.4 S7h 1992