Sackler, Warren. <br/><br/>
Foodservice cost control using Microsoft excel for Windows / 
Warren Sackler,. Samuel R. Trapani. 
 - New York:  John  Wiley & Sons, Inc.,  1996. 
 - xiii, 241 pages :  illustrations ;  28 centimeter. 
<br/><br/><label>ISBN: </label>0471152749 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--data processing.--cost control<br/>Microsoft Excel for Windows.<br/>Electronic spreadsheets.
<br/><br/><label>Dewey Class. No.: </label>FOR 647.95 Sa1f 1996