Gillespie, Gregg R. <br/><br/>
2001 chicken recipes / 
Gregg R. Gillespie 
 - New York :  Black Dog & Leventhal Publishers,  1999. 
 - 551 pages :  26 centimeter, 
<br/><br/><label>ISBN: </label>01579120709 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery --chicken.
<br/><br/><label>Dewey Class. No.: </label>FOR 641.665 G41t 1999