Fullen, Sharon L. <br/><br/>
Opening a restaurant or other food business starter kit :  how to prepare a restaurant business plan & feasibility study / 
Sharon Fullen. 
 -  Atlantic Publishing Group, Inc.,  2004. 
 - 284 pages :  23 centimeter.  
<br/><br/><label>ISBN: </label>0910627363 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.<br/>New business enterprises--management.<br/>Small business--management. 
<br/><br/><label>Dewey Class. No.: </label>FOR 647.95 F835o 2004