A guide to college programs in culinary arts, hospitality, and tourism. 

 - Sixth edition 
 - New York :  John Wiley & Sons, Inc.,  1999 
 - 371 pages :  27 centimeters. 
<br/><br/><label>ISBN: </label>0471329428 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry --United States--study and teaching (higher)<br/>Universities and Colleges--United States--Directories<br/>Tourism--directories--vocational guidance
<br/><br/><label>Dewey Class. No.: </label>FOR 647.21 G94 1999