McGrath, Helen <br/><br/>
All about food / 
Helen McGrath. 
 - Oxford :  Oxford University Press,  1997. 
 - 238 pages :  24 centimeters. 
<br/><br/><label>ISBN: </label>0198327676 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.--study and teaching (secondary)<br/>Food--study and teaching
<br/><br/><label>Dewey Class. No.: </label>FOR 641.5 M17a 1997