Egg science and technology / 

 - Fourth edition. 
 - New York :  Food Product Press,  1994. 
 - xiv, 591 pages :  illustrations ;  21 centimeter. 
<br/><br/><label>ISBN: </label>1560228555 
<br/><br/><label>Subjects--Uniform Titles: </label>--Eggs.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Egg trade.<br/>Egg processing.<br/>Egg products industry.<br/>Egg processing--patents.
<br/><br/><label>Dewey Class. No.: </label>FOR 637.5 St1e 1994