MacLauchlan, Andrew <br/><br/>
The Making of a pastry chef :  recipes and inspiration from America's best pastry chefs / 
Andrew Maclauchlan. 
 - New York :  John Wiley & Sons, Inc.,  1999. 
 - xi, 326 pages :  23 centimeters. 
<br/><br/><label>ISBN: </label>0471293202 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooks--training of--United States.<br/>Cookery--vocational guidance--United States.
<br/><br/><label>Dewey Class. No.: </label>FOR 641.5 M11m 1999