TY  - BOOK
AU  - MacLauchlan, Andrew
TI  - The Making of a pastry chef: recipes and inspiration from America's best pastry chefs 
SN  - 0471293202
U1  - FOR 641.5 M11m 1999 
PY  - 1999///
CY  - New York
PB  - John Wiley & Sons, Inc.
KW  - Cooks
KW  - training of
KW  - United States
KW  - Cookery
KW  - vocational guidance
ER  -