TY  - BOOK
AU  - Pauli, Philip 
TI  - Classical cooking the modern way: methods and techniques 
SN  - 0471291870
U1  - FOR 641.5 P28c 1999 
PY  - 1999///
CY  - New York
PB  - John Wiley & Sons, Inc.
KW  - Cooking
KW  - Food service
ER  -