Pauli, Philip <br/><br/>
Classical cooking :  the modern way / 
Philip Pauli. 
 - Third edition 
 - New York :  Van Nostrand Reinhold,  1997. 
 - xi, 401 pages :  29 centimeters. 
<br/><br/><label>ISBN: </label>0442019424 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Food service.
<br/><br/><label>Dewey Class. No.: </label>FOR 641.57 P28c 1997