Scanlon, Nancy Loman. <br/><br/>
Quality restaurant service guaranteed :  a training outline / 
Nancly Loman Scanlon. 
 - New York:  John Wiley & Sons, Inc.,  1998. 
 - xi, 212 pages :  illustrations ;  24 centimeter. 
<br/><br/><label>ISBN: </label>0471028525  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodservice--quality control.<br/>Total quality management.<br/>Restaurants--training  of.--employees
<br/><br/><label>Dewey Class. No.: </label>FOR 642.5 Sc4q 1998