Vieira, Ernest R. <br/><br/>
Elementary food science / 
Ernest R. Vieira. 
 - Fourth edition. 
 - New York :   Chapman & Hall,  1996. 
 - xix, 413 pages :  24 centimeters. 
<br/><br/><label>ISBN: </label>0412079615 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling.<br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>FOR 664.001 V67e 1996