Scalon, Nancy Loman <br/><br/>
Catering management / 
Nancy Loman Scanlon. 
 - Second edition 
 - New York :  John Wiley & Sons, Inc.,  2000. 
 - xv, 265 pages:  27 centimeters. 
<br/><br/><label>ISBN: </label>0471333271 
<br/><br/><label>Subjects--Topical Terms: </label><br/>caterers and catering--management
<br/><br/><label>Dewey Class. No.: </label>FOR 642.4 Sc6c 2000