Scanlon, Nancy Loman <br/><br/>
Catering menu management / 
Nancy Loman Scanlon. 
 - New York :  John Wiley & Sons, Inc.,  1992. 
 - 231 pages :  27 centimeters. 
<br/><br/><label>ISBN: </label>0471546151 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--management.<br/>Menus.
<br/><br/><label>Dewey Class. No.: </label>FOR 642.4 Sc6c 1992