Finch. Clive F. <br/><br/>
Food preparation and cookery :  an international approach / 
Clive F. Finch, Harry L. Cracknell. 
 - England :  Addison Wesley Longman Limited,  1998. 
 - xi, 488 pages :  22 centimeters. 
<br/><br/><label>ISBN: </label>0582309379 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.
<br/><br/><label>Dewey Class. No.: </label>FOR 641.5 F49f 1998