Roberts. John. <br/><br/>
Human resources in hospitality and catering industry / 
John Roberts. 
 - London :  Hodder & Stoughton,  1995. 
 - x, 299 pages :  24 centimeter. 
<br/><br/><label>ISBN: </label>0340607564 
<br/><br/><label>Subjects--Topical Terms: </label><br/>personnel management.
<br/><br/><label>Dewey Class. No.: </label>FOR 647.9406 R54h 1995