Miller, Jack E. <br/><br/>
Basic food and beverage cost control / 
Jack E. Miller, David K. Hayes. 
 - New York :  John Wiley & Sons, Inc.,  1994. 
 - xi, 383 pages :  23 centimeters. 
<br/><br/><label>ISBN: </label>0471579181 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--cost control.
<br/><br/><label>Dewey Class. No.: </label>FOR 647.9506 M61b 1994