Frank, Sandra J. <br/><br/>
Menu solutions :  quantity recipes for regular and special diets / 
Sandra J. Frank., Bob Baker. 
 - New York:  John Wiley & Sons, Inc.,  1996. 
 - xiv, 765 pages :  28 centimeter. 
<br/><br/><label>ISBN: </label>0471554588 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet therapy.<br/>Quantity cookery.
<br/><br/><label>Dewey Class. No.: </label>FOR 615.854 F84m 1996