Drysdale, John A. <br/><br/>
Profitable menu planning / 
John A. Drysdale 
 - Second edition 
 - Upper Saddle River, N.J. :  Prentice Hall,  1998. 
 - xxii, 378 pages :  illustrations, map ;  29 centimeters +  1 computer disk (3 1/2 in.) 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0136469442 
<br/><br/><label>LCCN: </label>97026733  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus.
<br/><br/><label>Dewey Class. No.: </label>FOR 642.5 D84p 1998