Kahrl, William L. <br/><br/>
Planning and operating a successful food service operation /  
William L. Kahrl.  
 - New York :  Lebhar-Friedman Books,  1979. 
 - xiv, 256 pages :   illustration ;   22 centimeter. 
<br/><br/> Includes index.  
<br/><br/><label>ISBN: </label>971080488X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.<br/> Food service.
<br/><br/><label>Dewey Class. No.: </label>FOR 658.91 K12p 1979