TY  - BOOK
AU  - Kahrl, William L.
TI  - Planning and operating a successful food service operation / 
SN  - 971080488X
U1  - FOR 658.91 K12p 1979 
PY  - 1979///
CY  - New York
PB  - Lebhar-Friedman Books
KW  - Restaurant management
KW  -  Food service
N1  - Includes index.
ER  -