Harris, Ellen Adeline <br/><br/>
Professional restaurant service / 
Ellen Adeline Harris.  
 - New York :  McGrawHill Book Company,   1966. 
 - 99 pages ;   24 centimeter. 
<br/><br/> Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant service. 
<br/><br/><label>Dewey Class. No.: </label>FOR 647.95 H24p 1966