Shank, Dorothy E. <br/><br/>
Guide to modern meals /  
Dorothy E. Shank, Natalie K. Fitch, and Pauline A. Chapman. 
 - USA :  McGrawHill Book Company,  1964. 
 - xvi, 576 pages :   illustration ;   23 centimeter. 
<br/><br/> Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meals. <br/>Food. 
<br/><br/><label>Dewey Class. No.: </label>FOR 641 Sh18g 1964