Ray, Mary Frey <br/><br/>
Exploring professional cooking / 
Mary Frey Ray and Evelyn Jones Lewis. 
 - Illinois :  Bennett & Mcknight Publishing Company,  1980. 
 - 375 pages :   illustration ;   23 centimeter. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0026637405 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery. 
<br/><br/><label>Dewey Class. No.: </label>FOR 641.5 R21e 1980