Food flavorings /  
edited by P.R. Ashurst.  
 - Second edition.  
 - London :  Blackie Academic & Professional,  1991. 
 - xvii, 332 pages ;   24 centimeter. 
<br/><br/> Includes index.  
<br/><br/>References: pages 315-323. 
<br/><br/><label>ISBN: </label>0751402281 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavourings. 
<br/><br/><label>Dewey Class. No.: </label>FOR 641.338 F73 1991