Onga-ong, Ivy Clair G. <br/><br/>
A Handbook of native cuisine for the Bago Tribe School of living tradition and cultural heritage / 
Ivy Claire G. Onga-ong. 
 - Balaoan, La Union :  [s.n.],  2016. 
 - xii, 199 pages :   illustration ;  29 centimeter. 
<br/><br/>Bibliography: pages 120-122. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Bago Tribe.
<br/><br/><label>Dewey Class. No.: </label>TH 641 On3h 2016