|
|
101.
|
|
|
|
102.
|
|
|
|
103.
|
|
|
|
104.
|
|
|
|
105.
|
|
|
|
106.
|
Cases in hospitality marketing and management / Robert C. Lewis. by Lewis, Robert C. Edition: Second edition Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley & Sons, Inc. 1997Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.94 L49c 1997 (1).
|
|
|
107.
|
|
|
|
108.
|
|
|
|
109.
|
|
|
|
110.
|
|
|
|
111.
|
|
|
|
112.
|
|
|
|
113.
|
|
|
|
114.
|
|
|
|
115.
|
Small business formation handbook / Robert A. Cooke. by Cooke, Robert A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York: John Wiley & Sons, Inc., 1999Availability: Items available for loan: La Union Provincial LibraryCall number: REF 346.7306 C77s 1999 (1).
|
|
|
116.
|
|
|
|
117.
|
The practice of hypnotism / Andre M. Weitzenhoffer. by Weitzenhoffer, Andre M. Edition: Second edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York: John Wiley & Sons, Inc., 2000Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 615.85 W43p 2000 (1).
|
|
|
118.
|
Food technology in action / Beverly Burnett-Fell. by Burtnett-Fell, Beverly. Edition: Second edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Singapore: John Wiley & Sons, Inc., 2000Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 641.3 B46f 2000 (1).
|
|
|
119.
|
|
|
|
120.
|
|
