La Union Provincial Library catalog › Results of search for 'ccl=Provider:John Wiley and Sons, '

	101.	Accounting theory : text and readings / Richard G. Schroeder., Myrtle Clark., Levis D. McCullers. by Schroeder, Richard G. Edition: Fourth edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons Inc., 1991Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 657 Sch7a 1991 (1). Place hold Add to cart (remove)
	102.	Dimensions of the hospitality industry : an introduction / Paul R. Dittmer., Gerald G. Griffin. by Dittmer, Paul. Edition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1996Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.94 D63d 1996 (1). Place hold Add to cart (remove)
	103.	A guide to college programs in hospitality and tourism / Edition: Fifth edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York: John WIley & Sons, Inc., 1994Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 338.4 G94 1994 (1). Place hold Add to cart (remove)
	104.	Introduction to the hospitality industry / Tom Powers,. Clayton W. Barrows. by Powers, Thomas F. Material type: Text; Format: print ; Literary form: Not fiction Publisher: United States of America: John Wiley & Sons, Inc., 1999Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.94 P87i 1999 (1). Place hold Add to cart (remove)
	105.	No cover image available Principles of food, beverage, and labor cost controls / Paul R. Dittmer., Gerald G. Griffin. by Dittmer, Paul. Edition: Sixth edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1999Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.95 D63p 1999 (1). Place hold Add to cart (remove)
	106.	Study guide to accompany principles of food, beverage and labor cost controls / Paul R. Dittmer, Gerald G. Griffin. by Dittmer, Paul R. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc. 1999Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.95 D63s 1999 (1). Place hold Add to cart (remove)
	107.	Introduction to professional foodservice / Wallade L. Rande. by Rande, Wallace L. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1995Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.95 R15i 1995 (1). Place hold Add to cart (remove)
	108.	Hotel catering : a handbook for sales and operations / Patti Shock., John Stefanelli. by Shock, Patti. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1992Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 642.4 S7h 1992 (1). Place hold Add to cart (remove)
	109.	International hospitality management : corporate strategy in practice / Richard Tear., Michael D. Oslen. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1992Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.94 I54 1992 (1). Place hold Add to cart (remove)
	110.	Just-in-time accounting : how to decrease costs and increase efficiency / Steven M. Bragg. by Bragg, Steven M. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1996Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 657.068 B73j 1996 (1). Place hold Add to cart (remove)
	111.	The concierge : key to hospitality / McDowell Bryson., Adele Ziminski. by Bryson, McDowell. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1992Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.94 B84c 1992 (1). Place hold Add to cart (remove)
	112.	Foodservice cost control using Microsoft excel for Windows / Warren Sackler,. Samuel R. Trapani. by Sackler, Warren. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1996Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.95 Sa1f 1996 (1). Place hold Add to cart (remove)
	113.	Cases in hospitality marketing and management / Robert C. Lewis. by Lewis, Robert C. Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc. 1997Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.94 L49c 1997 (1). Place hold Add to cart (remove)
	114.	USB Design by Example : a practical guide to building I/O devices by Hyde, John. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Canada : John Wiley & Sons, Inc., 1999Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 004.6'4 H39u 1999 (1). Place hold Add to cart (remove)
	115.	Essential Email Standards: RFCs and protocols made practical/ by Loshin, Pete. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Canada : John Wiley & Sons Inc., 2000Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 004.692 L67e 1999 (1). Place hold Add to cart (remove)
	116.	Organizational behavior in hotels and restaurants : an international perspective / Yvonne Guerrier by Guerrier, Yvonne. Material type: Text; Format: print ; Literary form: Not fiction Publisher: England : John Wiley & Sons Ltd., 1999Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.94 G77o 1999 (1). Place hold Add to cart (remove)
	117.	Hospitality Sales : a marketing approach / Margaret Shaw and Susan V. Morris by Shaw, Margaret \| Morris, Susan V. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, 2000Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.9406 Sh2h 2000 (1). Place hold Add to cart (remove)
	118.	Marketing leadership in hospitality : foundations and practices / Robert C. Lewis and Richard E. Chambers by Lewis, Robert C \| Chambers, Richard E. Edition: Third edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: United States : John Wiley & Sons, Inc., 2000Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.9406 L58m 2000 (1). Place hold Add to cart (remove)
	119.	Marketing Made Easy for the Small Accounting Firm / Jo Ann Rosen by Rosen, Jo Ann. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc, 1995Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 657.068 R72m 1995 (1). Place hold Add to cart (remove)
	120.	The international hospitality industry : organizational and operational issues / Peter Jones., Abraham Pizam. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1993Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.94 In8 1993 (1). Place hold Add to cart (remove)

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