La Union Provincial Library

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141.
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Principles of food, beverage, and labor cost controls / Paul R. Dittmer., Gerald G. Griffin.

by Dittmer, Paul.

Edition: Sixth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1999Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.95 D63p 1999 (1).

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142.
Study guide to accompany principles of food, beverage and labor cost controls / Paul R. Dittmer, Gerald G. Griffin.

by Dittmer, Paul R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc. 1999Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.95 D63s 1999 (1).

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143.
Introduction to professional foodservice / Wallade L. Rande.

by Rande, Wallace L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1995Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.95 R15i 1995 (1).

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144.
Hotel catering : a handbook for sales and operations / Patti Shock., John Stefanelli.

by Shock, Patti.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1992Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 642.4 S7h 1992 (1).

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145.
International hospitality management : corporate strategy in practice / Richard Tear., Michael D. Oslen.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1992Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.94 I54 1992 (1).

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146.
Just-in-time accounting : how to decrease costs and increase efficiency / Steven M. Bragg.

by Bragg, Steven M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1996Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 657.068 B73j 1996 (1).

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147.
The concierge : key to hospitality / McDowell Bryson., Adele Ziminski.

by Bryson, McDowell.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1992Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.94 B84c 1992 (1).

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148.
Foodservice cost control using Microsoft excel for Windows / Warren Sackler,. Samuel R. Trapani.

by Sackler, Warren.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1996Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.95 Sa1f 1996 (1).

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149.
Cases in hospitality marketing and management / Robert C. Lewis.

by Lewis, Robert C.

Edition: Second edition Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc. 1997Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.94 L49c 1997 (1).

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150.
USB Design by Example : a practical guide to building I/O devices

by Hyde, John.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Canada : John Wiley & Sons, Inc., 1999Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 004.6'4 H39u 1999 (1).

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151.
Essential Email Standards: RFCs and protocols made practical/

by Loshin, Pete.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Canada : John Wiley & Sons Inc., 2000Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 004.692 L67e 1999 (1).

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152.
Organizational behavior in hotels and restaurants : an international perspective / Yvonne Guerrier

by Guerrier, Yvonne.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: England : John Wiley & Sons Ltd., 1999Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.94 G77o 1999 (1).

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153.
Hospitality Sales : a marketing approach / Margaret Shaw and Susan V. Morris

by Shaw, Margaret | Morris, Susan V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, 2000Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.9406 Sh2h 2000 (1).

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154.
Marketing leadership in hospitality : foundations and practices / Robert C. Lewis and Richard E. Chambers

by Lewis, Robert C | Chambers, Richard E.

Edition: Third edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: United States : John Wiley & Sons, Inc., 2000Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.9406 L58m 2000 (1).

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155.
Marketing Made Easy for the Small Accounting Firm / Jo Ann Rosen

by Rosen, Jo Ann.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc, 1995Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 657.068 R72m 1995 (1).

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156.
The international hospitality industry : organizational and operational issues / Peter Jones., Abraham Pizam.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1993Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.94 In8 1993 (1).

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157.
Nutrition for foodservice managers : concepts, applications, and management / Mahmood A. Khan.

by Khan, Mahmood A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 1998Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 613.2 K52n 1998 (1).

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158.
Small business formation handbook / Robert A. Cooke.

by Cooke, Robert A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1999Availability: Items available for loan: La Union Provincial LibraryCall number: REF 346.7306 C77s 1999 (1).

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159.
No cover image available
Introduction to the hospitality industry/ Tom Powers, Clayton W. Barrows.

by Powers, Tom | Barrows, , Clayton W.

Edition: fourth edition /Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, INC, 1999Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.94 P87i 1999 (1).

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160.
The practice of hypnotism / Andre M. Weitzenhoffer.

by Weitzenhoffer, Andre M.

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 2000Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 615.85 W43p 2000 (1).

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