La Union Provincial Library catalog › Results of search for 'ccl=su:"Food service. "'

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	21.	Basic food and beverage cost control / Jack E. Miller, David K. Hayes. by Miller, Jack E \| Hayes, David K. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 1994Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.9506 M61b 1994 (1). Place hold Add to cart (remove)