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21.
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22.
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Hospitality accounting / William S. Gary. by Gary, William S. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey: Prentice Hall, 1996Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 657.837 G79h 1996 (1).
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23.
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Hotel and catering studies / Ursula Jones. by Jones, Ursula. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder & Stoughton, 1991Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.94 J71h 1991 (1).
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24.
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25.
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Cases in hospitality marketing and management / Robert C. Lewis. by Lewis, Robert C. Edition: Second edition Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley & Sons, Inc. 1997Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.94 L49c 1997 (1).
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26.
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27.
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Hospitality Accounting / Richard Kotas and Michael Conlan by Kotas, Richard | Conlan, Michael. Edition: Fifth editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: United Kingdom : International Thomson Publishing Inc., 1997Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 657.837 K84h 1997 (1).
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28.
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29.
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31.
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32.
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33.
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35.
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36.
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37.
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38.
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Managing wine and wine sales / J.E. Fattorini. by Fattorini, J.E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London : International Thomson Business Press, 1997Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 663.200 F25m 1997 (1).
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39.
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40.
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