La Union Provincial Library

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61.
Organizational behaviour for hospitality management / Roy C. Wood.

by Wood, Roy C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford: Butterworth-Heinemann Ltd., 1994Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.94068 W85o 1994 (1).

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62.
Marketing for hospitality and tourism : Philip Kotler, John Bowen, James Makens.

by Kotler, Philip | Bowen, John | Makens James.

Edition: Second editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Prentice-Hall, Inc, 1999Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.94 K84m 1999 (1).

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63.
Legal aspects of hospitality management : professor of law school of hotel administration Cornell University / John E. H. Sherry, J.D.

by Sherry, John E. J.D.

Edition: Second EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Iowa : National restaurant association educational foundation. 1994Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 338.4764 Sh5l 1994 (1).

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64.
Welcome to Hospitality : an introduction / Kye-Sung Chon, Raymond T. Sparrowe

by Chon. Kye-Sung (Kaye) | Sparrowe, Raymond T.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Ohio : South-western publishing co, 1995Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.94 C45w 1995 (1).

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65.
A guide to college programs in culinary arts, hospitality, and tourism.

Edition: Sixth editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 1999Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.21 G94 1999 (1).

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66.
Economic and management methods for tourism and hospitality research / Thomas Baum., Ram Mudambi.

by Buam, Thomas.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester: John Wiley & Sons, 1999Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.94 B38e 1999 (1).

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67.
Managing wine and wine sales / J.E. Fattorini.

by Fattorini, J.E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : International Thomson Business Press, 1997Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 663.200 F25m 1997 (1).

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68.
Food marketing : an international perspective / David J. Schaffner, William R. Schroder, Mary D. Earle

by Schaffner, David J | Schroder, William R | Earle, Mary D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston : McGraw-Hill Companies, Inc., 1998Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 381.41 Sch1f 1998 (1).

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69.
Design and technology : food technology to GCSE / Anita Tull.

by Tull, Anita.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Oxford University Press, 1998Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 664 T82d 1998 (1).

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70.
Accounting for hospitality, tourism and leisure / Gareth Owen.

by Owen, Gareth.

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: United Kingdom : Longman, 1998Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.94 Ow2a 1998 (1).

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71.
Hotel, restaurant, and travel law : a preventive approach / Norman G. Cornoyer, Anthony G. Marshall, Karen L. Morris.

by Cournoyer, Norman G | Mashall, Anthony G | Morris, Karen L.

Edition: Fifth edition Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Albany : Delmar Publishers, 1997Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 343.7307 C83h 1997 (1).

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72.
Egg science and technology /

by Stadelman, William J., editor | Cotterill, Owen J., editor.

Edition: Fourth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Food Product Press, 1994Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 637.5 St1e 1994 (1).

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73.
Hallmark tourist events : impacts, management, and planning / Colin Michael Hall.

by Hall, C. M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Belhaven Press, 1992Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 338.47 H14h 1992 (1).

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74.
Elementary food science / Ernest R. Vieira.

by Vieira, Ernest R.

Edition: Fourth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Chapman & Hall, 1996Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 664.001 V67e 1996 (1).

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75.
Hospitality and tourism law / Mark Poustie, Jenifer Ross, Norman Geddes, William Stewart.

by Poustie, Mark | Ross, Jenifer | Geddes, Norman | Stewart, William.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : International Thomson Business Press, 1999Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 343.940 P86h 1999 (1).

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76.
Human resource management for hospitality services / Alistair Goldsmith [et.al.].

by Goldsmith, Alistair | Nickson, Dennis P | Sloan, Donald H | Wood, Roy C.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.9406 H88 1997 (1).

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77.
Supervision in the hospitality industry / Jack E. Miller, Mary Porter, Karen Eich Drummond.

by Miller, Jack E | Porter, Mary | Drummond, Karen Eich.

Edition: Third edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 1998Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.94 M61s 1998 (1).

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78.
Human resources in hospitality and catering industry / John Roberts.

by Roberts. John.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder & Stoughton, 1995Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.9406 R54h 1995 (1).

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79.
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Marketing tourism, hospitality and leisure in Europe / Susan Horner, John Swarbrooke.

by Horner, Susan | Swarbrooke, John.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : International Thomson Business Press, 1996Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 338.4779 H78m 1996 (1).

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80.
Human resources management for hospitality / Linda A. Jerris.

by Jerris, Linda A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Jersey : Prentice-Hall, Inc., 1999Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.9406 J48h 1999 (1).

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