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81.
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Introduction to professional foodservice / Wallade L. Rande. by Rande, Wallace L. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: New York: John Wiley & Sons, Inc., 1995Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.95 R15i 1995 (1).
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82.
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83.
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84.
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85.
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86.
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87.
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Cases in hospitality marketing and management / Robert C. Lewis. by Lewis, Robert C. Edition: Second edition Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley & Sons, Inc. 1997Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.94 L49c 1997 (1).
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88.
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89.
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90.
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91.
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92.
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93.
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94.
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Small business formation handbook / Robert A. Cooke. by Cooke, Robert A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York: John Wiley & Sons, Inc., 1999Availability: Items available for loan: La Union Provincial LibraryCall number: REF 346.7306 C77s 1999 (1).
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95.
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96.
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The practice of hypnotism / Andre M. Weitzenhoffer. by Weitzenhoffer, Andre M. Edition: Second edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York: John Wiley & Sons, Inc., 2000Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 615.85 W43p 2000 (1).
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97.
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Food technology in action / Beverly Burnett-Fell. by Burtnett-Fell, Beverly. Edition: Second edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Singapore: John Wiley & Sons, Inc., 2000Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 641.3 B46f 2000 (1).
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98.
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99.
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100.
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