Your search returned 2 results.

1.
How to manage a successful bar / Christopher Egerton-Thomas.

by Egerton-Thomas, Christopher.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc, 1993Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.95 Eg1b 1993 (1).

2.
Professional beverage management / Bob Lipinski, Kathie Lipinski.

by Lipinski, Bob.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 1996Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.95 L66f 1996 (1).