Your search returned 6 results.

1.
64 things you need to know now for then / Ben Hammersley.

by Hammersley, Ben.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: United Kingdom : Hodder & Stoughton, c2012Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 303.4834 H18s 2012 (1).

2.
Profitable food and beverage management / Richard Kotas, Chandana Jayawardena.

by Kotas, Richard.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder & Stoughton, 1994Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.95 K84p 1994 (1).

3.
Hotel, hostel and hospital housekeeping / Joan C. Branson, Margaret Lennox.

by Branson, Joan C.

Edition: Fifth editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder & Stoughton, 1998Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.9 B73h 1998 (1).

4.
Hotel and catering studies / Ursula Jones.

by Jones, Ursula.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder & Stoughton, 1991Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.94 J71h 1991 (1).

5.
Human resources in hospitality and catering industry / John Roberts.

by Roberts. John.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder & Stoughton, 1995Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.9406 R54h 1995 (1).

6.
Intermediate information technology/ Jon Sutherland., Diane Canwell.

by Sutherland, Jon.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hodder & Stoughton, 1997Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 004.Su9i 1997 (1).