Your search returned 3 results.

1.
Dimensions of the hospitality industry : an introduction / Paul R. Dittmer., Gerald G. Griffin.

by Dittmer, Paul.

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1996Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.94 D63d 1996 (1).

2.
Principles of food, beverage, and labor cost controls / Paul R. Dittmer., Gerald G. Griffin.

by Dittmer, Paul.

Edition: Sixth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1999Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.95 D63p 1999 (1).

3.
Study guide to accompany principles of food, beverage and labor cost controls / Paul R. Dittmer, Gerald G. Griffin.

by Dittmer, Paul R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc. 1999Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.95 D63s 1999 (1).