La Union Provincial Library

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Menu solutions : quantity recipes for regular and special diets / Sandra J. Frank., Bob Baker.

By: Frank, Sandra JMaterial type: TextTextPublisher: New York: John Wiley & Sons, Inc., 1996Description: xiv, 765 pages : 28 centimeterISBN: 0471554588Subject(s): Diet therapy | Quantity cookeryDDC classification: FOR 615.854 F84m 1996
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Books Books La Union Provincial Library
Foreign Section 		Foreign FOR 615.854 F84m 1996 (Browse shelf) Available 011843laup

Colegio de San Juan de Letran Calamba Donation May 17, 2024

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