Nutrition for foodservice managers : concepts, applications, and management / Mahmood A. Khan.

By: Khan, Mahmood AMaterial type: TextTextPublisher: New York : John Wiley & Sons, Inc., 1998Description: xiv, 381 pages : 24 centimeterISBN: 0471129518Subject(s): Nutrition | Food service managementDDC classification: FOR 613.2 K52n 1998
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Item type Current location Collection Call number Status Date due Barcode
Books Books La Union Provincial Library
Foreign Section
Foreign FOR 613.2 K52n 1998 (Browse shelf) Available 011527laup

Colegio de San Juan de Letran Calamba Donation May 17,2024

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