Your search returned 2 results.

1.
Supervision in the hospitality industry / Jack E. Miller, Mary Porter, Karen Eich Drummond.

by Miller, Jack E | Porter, Mary | Drummond, Karen Eich.

Edition: Third edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 1998Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.94 M61s 1998 (1).

2.
Basic food and beverage cost control / Jack E. Miller, David K. Hayes.

by Miller, Jack E | Hayes, David K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 1994Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.9506 M61b 1994 (1).