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Introduction to catering : ingredients for success / Stehphen B. Shiring, Sr., R. William "Bill" Jardine., Richard J. Mills, Jr.

By: Schiring, Stephen B., JrContributor(s): Jardine, R. William "Bill" | Mills, Richard, J., JrMaterial type: TextTextPublisher: Australia: Delmar, 2000Description: xviii, 398 pages : illustrations ; 23 centimeterISBN: 9812403205Subject(s): Caterers and catering | Food serviceDDC classification: FOR 642.4 Sch3i 2000
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Books Books La Union Provincial Library
Foreign Section 		Foreign FOR 642.4 Sch3i 2000 (Browse shelf) Available 011414laup

Colegio de San Juan de Letran Calamba Donation May 17, 2024

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