Strategies for the development and promotion of food tourism in Ilocos norte, Philippines / Kathleen Kay C. Tomas.
Material type:
TextPublisher: Laoag City : [s.n.], 2018Description: xvii, 200 pages : illustration ; 28 centimeterSubject(s): Tourist trade | FoodDDC classification: TH 338.4 T59s 2018 Summary: this study aimed to propose strategies for the development and promotion of food tourism in Ilocos Norte based on the perceptions of domestic and international tourists, and that of the local producers. The respondents were the Tourism Officers of the 21 municipalities and 2 cities of Ilococs Norte, 109 domestic tourists, 104 international tourists and 35 producers of the different food attractions.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Thesis
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La Union Provincial Library Thesis Section | Thesis | TH 338.4 T59s 2018 (Browse shelf) | Not For Loan | 008225laup |
Bibliography: pages 165-169.
this study aimed to propose strategies for the development and promotion of food tourism in Ilocos Norte based on the perceptions of domestic and international tourists, and that of the local producers. The respondents were the Tourism Officers of the 21 municipalities and 2 cities of Ilococs Norte, 109 domestic tourists, 104 international tourists and 35 producers of the different food attractions.
CHED-La Union Donation May 29, 2019
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