Your search returned 5 results.

1.
Strategic questions in food and beverage management /

by Wood, Roy C., editor.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Butterworth Heinemann, 2000Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.95 W86s 2000 (1).

2.
Accomodation management perspectives for the international hotel industry / edited by Constantinos S. Verginis and Roy C. Wood

by Verginis, Constantinos | Wood, Roy C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : International Thomson Business Press, 1999Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.94 Ac2 1999 (1).

3.
Organizational behaviour for hospitality management / Roy C. Wood.

by Wood, Roy C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford: Butterworth-Heinemann Ltd., 1994Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.94068 W85o 1994 (1).

4.
Working in Hotels and Catering / Roy C. Wood.

by Wood, Roy C.

Edition: Second editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : International Thomson Business Press, 1997Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.94 W86w 1997 (1).

5.
Human resource management for hospitality services / Alistair Goldsmith [et.al.].

by Goldsmith, Alistair | Nickson, Dennis P | Sloan, Donald H | Wood, Roy C.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.9406 H88 1997 (1).