La Union Provincial Library

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Strategic questions in food and beverage management /

Contributor(s): Wood, Roy C., editorMaterial type: TextTextPublisher: Oxford : Butterworth Heinemann, 2000Description: x,m 250 pages : 23 centimeterISBN: 075064480 Subject(s): Hospitality | Leisure | TourismDDC classification: FOR 647.95 W86s 2000
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Books Books La Union Provincial Library
Foreign Section 		Foreign FOR 647.95 W86s 2000 (Browse shelf) Available 011274laup

Colegio de San Juan de Letran Calamba Donation May 17, 2024

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