Your search returned 2 results.

1.
Classical cooking the modern way : methods and techniques / Philip Pauli.

by Pauli, Philip.

Edition: Third editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 1999Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 641.5 P28c 1999 (1).

2.
Classical cooking : the modern way / Philip Pauli.

by Pauli, Philip.

Edition: Third editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, 1997Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 641.57 P28c 1997 (1).