Your search returned 4 results.

1.
Introductory nutrition and diet therapy / Marian Maltese Eschleman.

by Eschleman, Marian Maltese.

Edition: Second edition. Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia : J.B. Lippincott Company, 1991Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 613.2 Es17i 1991 (1).

2.
The G.I. factor : the G.I. factor is the scientific answer to blood sugar control, weight reduction, reducing the risk of heart disease and peak sports performance / Jennie Brand Miller ... [et.al.].

by Miller, Jennie Brand | Foster-Powell, Kaye | Colagiuri, Stephen | Leeds, Anthony.

Edition: Revised edition. Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Australia : Griffin Press, 2001Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 613.2 G11 2001 (1).

3.
Eat to beat diabetes : over 300 scrumptious recipes to help you enjoy life and stay well / with Fran Berkoff.

by Berkoff, Fran.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Canada : Reader's Digest, c2009Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 616.425 B45e 2009 (1).

4.
Menu solutions : quantity recipes for regular and special diets / Sandra J. Frank., Bob Baker.

by Frank, Sandra J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1996Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 615.854 F84m 1996 (1).